We optimize mayonnaise, sauces, dressings, and ketchup with tailored solutions. Enhance texture, shelf life, and quality while cutting costs and simplifying production. Elevate your condiments with customized results.
Ingredient
Description
Dosage
- FlavStab 032
Compound for the production of tomato sauces.
15%
- FlavStab 033
For high-fat mayonnaises and sauces prepared using the cold method.
1-2%
- FlavStab 2000
Designed for preparing mayonnaise-based sauces using the cold method. It provides a dense, glossy consistency to the final product, allows the use of leftover whey in production, reduces costs by minimizing the need for primary ingredients, and contains a ‘mustard’ flavoring.
50 kg/ton
- FlavStab 026
Suitable for preparing fruit preserves and various jams. It provides a dense structure to the final product and reduces production costs by partially or fully replacing primary ingredients.
20-30 kg/ton
Contacts
Flavora ingredients s.r.o.
Ohradské nám. 1628/7, 15500 Prague 13, Czech Republic
+420 777 732 011
info@flavora.eu
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