Our Dairy solutions improve quality, texture, and shelf life for all dairy products. They optimize ingredients to cut costs and ensure great taste, consistency, and production flexibility.
Ingredient
Description
Dosage
- FlavStab 011
Used for the production of natural cottage cheese according to technical specifications, with fat content of 5%, 9%, and 18%. It significantly increases the yield of the finished product and contains plant-based proteins.
10 kg/ton of mix
- FlavStab 010
Suitable for natural cottage cheese according to technical specifications. It does not contain starch-based products, does not react to iodine, helps increase yield and reduce the cost of the finished product, and contains plant-based proteins.
15 kg/ton of mix
- FlavStab 013 (drinkable fermented dairy products)
Suitable for all types of fermented dairy products, helping to achieve a smooth and dense consistency.
5 kg/ton of mix
- FlavStab Super Top (dessert yogurt)
Suitable for dessert yogurt with a fat content of 2.5% or higher. It helps achieve a dense, glossy consistency with a short texture.
10-15 kg/ton of mix
- FlavStab Optima (drinkable yogurt)
Suitable for drinkable yogurt, it helps create a thick and rich consistency for drinkable yogurt.
3-5 kg/ton of mix
- FlavStab 020 (sour cream product)
Suitable for sour cream products with 10%, 15%, 20%, 25%, and 30% fat content. It helps achieve a dense, short-textured structure for sour cream products and is suitable for producing whipping cream (for use in confectionery production).
5-7 kg/ton of mix
- FlavGel 001
Suitable for high-fat curd products. It is very easy to work with (compatible with plate pasteurizers) and does not react to iodine.
15 kg/ton of mix
Contacts
Flavora ingredients s.r.o.
Ohradské nám. 1628/7, 15500 Prague 13, Czech Republic
+420 777 732 011
info@flavora.eu
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