Elevate your seafood with custom mixes for salmon pâté, fish sticks, and more. Our marinades and brines boost flavor, texture, and shelf life for premium results.
Ingredient
Description
Dosage
- FlavFish 003
A functional blend based on organic acids, free of preservatives, designed to accelerate the salting and curing process. Contains pepper extract.
10 g / kg of fish
- FlavFresh 025
A functional blend based on glucono delta-lactone (GDL), free of preservatives, designed to accelerate the salting and curing process of seafood.
10 g / kg of fish
- FlavFish 005
Ripening agent for squid.
10 g / kg of squid
- FlavFresh 026
Preservative for pâtés, culinary products, semi-finished goods, and caviar products.
1-4 g / kg
- FlavMix 024
Colorant for fish mince and minced fish products.
0,5 g / kg of fish
- FlavBrine 150
Additive that accelerates the salting and curing processes of fish during dry salting.
1-5%
- FlAroma red caviar
Taste and aroma of red caviar with butter.
up to 1%
Contacts
Flavora ingredients s.r.o.
Ohradské nám. 1628/7, 15500 Prague 13, Czech Republic
+420 777 732 011
info@flavora.eu
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