Enhance your meat and poultry with our emulsifiers, seasonings, and preservatives. Boost flavor, texture, and shelf life for standout quality.
Ingredient
Description
Dosage
- FlavMix Finnish Cervelat
Suitable for the production of cooked-smoked sausages with a fine-grained structure, such as “salami” and “cervelat.” It gives a slight “tang” to the product and a recognizable taste and aroma of “Finnish cervelat” and “salami.” It contains a coloring agent in its composition.
4,0 g/kg of meat mix.
- FlavMix “Beef”
Suitable for cooked sausages such as “Beef.” It gives the finished product a characteristic taste and aroma and contains natural extracts of pepper, coriander, garlic, and cardamom.
6,0-9,0 g/kg of meat mix.
- FlavMix “Capital”
Suitable for the production of cooked-smoked sausages such as “Moscow,” “Cervelat,” and “Delicatessen.” Contains natural extracts of garlic, white pepper, cardamom, and nutmeg.
8,0-9,0 g/kg of meat mix.
- FlavMix “Hunter’s”
Suitable for the production of all types of cooked-smoked and semi-smoked sausages. Contains extracts of natural herbs and spices.
5,0-7,0 g/kg of meat mix.
- FlavMix “Creamy”
Suitable for the production of cooked sausages. It imparts the taste and aroma of spices typical for cooked sausages, such as “Doctor’s” sausage, with creamy-milky notes.
5,0-9,0 g/kg of meat mix.
Contacts
Flavora ingredients s.r.o.
Ohradské nám. 1628/7, 15500 Prague 13, Czech Republic
+420 777 732 011
info@flavora.eu
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